Entrees

Sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, & seasonal vegetables

$25

Sautéed and breaded chicken breast with marinara, melted mozzarella, served with spaghetti & vegetables

$26

Sautéed and breaded chicken scaloppini topped with lemon butter caper sauce and served with herbed risotto & seasonal vegetables

$26

Lemon grilled chicken breast served with mashed potatoes & vegetables

$20

gluten free

Multiple layers of breaded eggplant, baked with marinara sauce, mozzarella, & parmesan cheese

$24

Five lamb lollipops, marinated in garlic & mint, with balsamic syrup, herbed risotto, & vegetables

$39

14 oz. New York steak, mashed potatoes, & vegetables

$38

3 tacos with red onion, tomato, red cabbage, feta cheese, & a tomatillo, avocado, lime salsa. Your choice of meat: salmon, shrimp, chicken, or tri-tip

$18