Entrees

Sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables

Small $14

Regular $24

Breaded chicken breast with marinara, melted mozzarella, served with spaghetti and seasonal vegetables

Small $14.50

Regular $25

angus beef bred, grilled and slow braised, served with gnocchi seared in brown butter cream with roasted "fall" squashes, and topped with a pine nut gremolata

$24

Flame-broiled to your liking served with french fries and your choice of cheese: mozzarella, provolone, smoked gouda, gorgonzola

$16

tossed in a buttered tomato, garlic broth

Small $14

Regular $23

Atlantic farm-raised salmon served with herbed risotto and seasonal vegetables

Small $19

Regular $29

gluten free

Jumbo shrimp, clams, shrimp, calamari and fresh fish stewed in a spicy garlic tomato broth, served with toast points

Small $17.50

Regular $28.50