Event Menus For Contracted Group Events

Three Course Meal - Served Family Style or Buffet Style
(three-course meal*, $24 per person, $12 for children 5-12 yrs old)

**Please call for December pricing.**

1. Salad (select one, Additional Choices $2)

• House Salad – Radicchio and butter leaf lettuce, red onions, tomatoes, parmesan cheese and croutons with our red wine vinaigrette
• Caesar Salad – Whole-leaf romaine heart, oven fresh croutons, and shaved parmesan cheese
• Spinach Salad –Baby spinach tossed in White balsamic Dijon vinaigrette, pancetta, hard Cooked egg, and navel orange segments

2. Pasta (select one, additional choices $3)
To customize your pasta selection, speak to your event coordinator.

• Spaghetti Bolognese – a classic favorite
• Chicken and Broccoli – Penne & grilled herd marinated chicken, broccolini, light chili flakes in a veloute sauce
• Ravioli – Cheese ravioli with our house made marinara
• Gnocchi Gorgonzola – Gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
• Penne and Feta – Sun-dried tomatoes, feta cheese with alfredo sauce
• Spaghetti Pomodoro – Roma tomatoes, garlic, olive oil, white wine and fresh basil
• Fettuccini Alfredo – Fettuccini pasta with alfredo sauce
• Quattro Formaggio – Penne pasta with marinara, baked mozzarella, fontina, provolone and parmesan cheese

Additional entrée choices $6

• Chicken Piccata – Sautéed chicken scaloppini finished with lemon caper butter sauce
• Chicken Marsala – Sautéed chicken scaloppini finished with a mushroom marsala demi glace
• Tri-tip Steak – Marinated and flame broiled served with a mushroom demi-glaze sauce
• Atlantic Salmon – Grilled and served with a lemon butter caper sauce
• Meatballs – A blend of beef, pork and sausage served with marinara sauce
• Italian Sausage – Pork sausage with fennel seeds and herb
• Eggplant Parmesan – Thin slices of eggplant with layers of pasta, cheese and red sauce

Additional side dishes $2

• Seasonal Vegetables – Sauteed in olive oil and white wine
• Garlic Mashed Potatoes – with whole cloves of garlic
• Roasted Potatoes – with rosemary, garlic, and olive oil

3. Chef’s Selection of Desserts

• Campo's Specialty Tiramisu – Campo di Bocce House Specialty! An old world Italian favorite made with lady fingers, mascarpone cheese fresh made espresso and brandy
• New York Cheesecake – A ricotta cheese cake made in the traditional New York Style and Balsmic Glazed Strawberries
• Italian-style Cannoli – Crisp cannoli shells filled with our own filling of chopped pistachios, chocolate chips, candied orange zest and ricotta cheese
• Strude Di Mele – Served warm, sweet , tangy apple and raisin
• Vin Santo Cake – With Marscopone Cream
• Flourless Chocolate Torte – Chocolate, chocolate, and more chocolate. Rich dark chocolate cake topped with a milk chocolate ganache will satisfy any chocolate lover’s sweet tooth

Three Course Meal menus also include fresh bread with olive oil and balsamic vinegar and unlimited non-alcoholic beverages (Illy Coffee, novus hot tea, Nestea iced tea, fountain drinks, juices, lemonade, ice water, and milk).

Appetizers: serves approximately eight guests

• Calamari – A House Specialty, golden crispy and served with duo of lemon herb pesto and remoulade sauce $38
• Bruschetta – Ciabatta croustini with Sonoma chevre, vine ripened tomatoes, roasted peppers, arugula, garlic and fresh basil $29
• Pancetta-wrapped Prawns – Sautéed prawns wrapped in pancetta with a hint of white wine $60
• Spinach Dip – Garden fresh spinach, grande pandano, mozzarella and rich garlic cream, served with toast points $28
• Fried Three-cheese Ravioli – Breaded and served with our house made marinara $32
• Antipasto – A rustic array of Italian meats, cheeses, roasted garlic clove and olives $44
• Cheesy Garlic Bread – Grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese. Served with house marinara $24

Pizzas: 12” (eight slices) for $19 or 16” (12 Slices) for $24

• Margherita – Roma tomatoes, extra-virgin olive oil, mozzarella, and fresh basil
• Meat and Veggie Combo – Italian sausage, salami, mushrooms, onions, fresh tomatoes, and baby spinach
• Luigi’s – Salami, sausage, pepperoni, and procutto
• Supreme Veggie – Portobello mushrooms, vine-ripe tomatoes, roasted red peppers, and mozzarella
• Boar Sausage – With roasted potatoes and rosemary
• Gourmet Chicken – Sun-dried tomatoes, roasted red and yellow peppers, and feta cheese
• Gorgonzola – Prosciutto, mozzarella, and gorgonzola with walnuts
• Shrimp and Pesto – Tiger Shrimp, basil pesto, and mozzarella

Dessert Combo Plater–Minimum Of 12 pieces, $4 per piece (same as chef's selection from 3 course menu.)